Stuffed Prosciutto Balls

Name: Stuffed Prosciutto Balls
Yield: 4 servings
Ingredients: 3 ounces feta cheese, mashed into a paste with a fork; 1/2 red chili pepper, very finely chopped; 2 teaspoons of fresh mint, chopped; 1/4 lemon, zest and juice

Vegetarian Dairy

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Ingredients

3 ounces feta cheese, mashed into a paste with a fork ⓘ
1/2 red chili pepper, very finely chopped ⓘ
2 teaspoons of fresh mint, chopped ⓘ
1/4 lemon, zest and juice ⓘ

Instructions

Mix together first four ingredients to make a rough paste.
Roll into 24 small balls.
Wrap each ball in one of the quarters of prosciutto.
Serve.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 7.3g 9% DV

Carbs 15.7g 6% DV

Fiber 0.5g 2% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 596.3mg 26% DV

Potassium 243mg 5% DV

Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 180mcg 20% DV

Vitamin C 18mg 20% DV

Vitamin D 0.1mcg 1% DV

Calcium 181.3mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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