Stuffing Waffles Recipe

Name: Stuffing Waffles Recipe
Yield: 4 servings
Ingredients: 1 recipe; Nonstick cooking spray; 1 recipe

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Ingredients

Prepare
through step 3. (You do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead.)
Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with nonstick cooking spray. Spread 1/5 of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F (93°C) oven while you cook the remaining batches of stuffing mixture.

197 kcal 10% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 8.7g 11% DV

Carbs 28.6g 10% DV

Fiber 0.4g 2% DV

Sugar 15.2g 30% DV

Sodium 138.5mg 6% DV

Potassium 69.8mg 1% DV

Calcium 28mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).