Stu'S Corned Beef Cheese Ball
A savory cheese ball packed with flavorful corned beef, perfect for parties and snacking. Creamy, meaty, and easy to make, it appeals to cheese lovers and meat fans alike.
Ingredients
- 2 to 4 oz. corned beef
- 2 - 8 oz. packages cream cheese ⓘ
Instructions
- Cut the corned beef into small pieces.
- Mix the chopped corned beef with the cream cheese until well combined.
- Roll the mixture into a ball.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. If you want a little kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. You can substitute the corned beef with shredded deli meats or even crumbled bacon for a different flavor profile. This cheese ball is versatile and can be adapted to fit various tastes.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or pretzel chips for a delightful appetizer. It pairs beautifully with a glass of stout or a crisp lager. For a complete spread, consider adding Cabbage Patch Stew And Dumplings or a selection of American recipes to your meal.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To enjoy it again, simply let it sit at room temperature for about 30 minutes before serving to allow it to soften slightly. This will enhance the creaminess and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stu'S Corned Beef Cheese Ball contains roughly 148 calories, with 4g protein, 2g carbohydrates, and 14g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the corned beef cheese ball?
Yes, you can freeze the cheese ball. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving, but note that the texture may change slightly after freezing.
What can I use instead of corned beef?
If you don't have corned beef, you can use any cooked deli meat like pastrami or roast beef. For a vegetarian option, try using finely chopped mushrooms or a mix of nuts to give a savory flavor while maintaining a similar texture.
How long should I chill the cheese ball before serving?
Chill the cheese ball for at least 2 hours before serving, as this helps it firm up and enhances the flavors. For best results, make it the day before and let it sit overnight in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).