Cabbage Patch Stew And Dumplings
A hearty and comforting stew combining savory ground beef, fresh vegetables, and flavorful spices, topped with fluffy dumplings—perfect for warming up family dinners.
Ingredients
Instructions
- Cook ground beef in a large skillet until browned.
- Add sliced onions, chopped cabbage, and chopped celery to the beef.
- Cook and stir until vegetables are almost done.
- Stir in stewed tomatoes, red kidney beans with liquid, water, salt, pepper, and chili powder.
- Bring the mixture to a boil.
- Reduce heat and simmer for about 30 minutes.
- Meanwhile, prepare the dumplings by mixing Bisquick with milk to form a dough.
- Drop spoonfuls of the batter onto the simmering stew.
- Cover and cook for an additional 15 minutes or until dumplings are cooked through.
Tips & Substitutions
For a heartier version, consider adding more vegetables like bell peppers or carrots, or even experiment with ground turkey instead of beef for a lighter meal. If you want a spicier kick, try adding diced jalapeños or a dash of cayenne pepper. Keep in mind that the dumplings can also be made with a gluten-free mix if needed.
Serving Suggestions
Serve the Cabbage Patch Stew with a side of crusty bread or a simple green salad for a complete meal. It pairs beautifully with the flavors of a comforting Meat Ball Casserole. You can also sprinkle fresh herbs like parsley or cilantro on top for added freshness before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over medium heat, adding a splash of water if needed. Stir occasionally until warmed through. The dumplings will soften slightly, but the dish will still be delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Patch Stew And Dumplings contains roughly 446 calories, with 23g protein, 43g carbohydrates, and 21g fat. It is an excellent source of vitamin C (48% of the Daily Value), vitamin A (47% of the Daily Value), and protein (46% of the Daily Value). Note that it is relatively high in sodium, at 2003mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage for different flavor profiles. Each option will bring a unique taste to the stew, making it versatile for various preferences.
How can I thicken the stew if it's too watery?
If the stew is too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to create a slurry, then stirring it into the simmering stew. Alternatively, letting it simmer uncovered for a longer period will help reduce the liquid.
Are there any vegetarian options for this recipe?
Absolutely! You can replace the ground beef with a combination of mushrooms, lentils, or veggie crumbles. Use vegetable broth instead of water and ensure the dumplings are made with a plant-based milk for a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).