Sue'S Gingersnaps

Name: Sue'S Gingersnaps
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. molasses; 2 c. flour; 2 tsp. baking soda; 1 tsp. each: cinnamon, cloves and ginger

Vegetarian

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Ingredients

3/4 c. shortening ⓘ
1 c. sugar ⓘ
1 egg ⓘ
1/4 c. molasses ⓘ
2 c. flour ⓘ
2 tsp. baking soda ⓘ
1 tsp. each: cinnamon, cloves and ginger ⓘ

Instructions

Cream shortening, sugar, egg and molasses.
Add flour, baking soda, cinnamon, cloves and ginger.
Shape into small balls and roll into white sugar.
Bake at 350° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 33.6g 43% DV

Carbs 76.5g 28% DV

Fiber 2.1g 7% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 6998.5mg 100% DV

Potassium 615mg 13% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 163.8mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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