Sugar Cane Fruit Punch

Prep: 5 min Serves: 4

Fresh, tropical sugar cane punch blending sweet cane, lychee, and mandarin juices—an ideal, light refresher for parties, brunches, or hot summer days.

Be the first to rate this recipe

Ingredients

  • 1 c. sugar cane juice
  • 1 c. lychee juice
  • 1 c. mandarin juice

Instructions

  1. Combine sugar cane juice, lychee juice, and mandarin juice in a large pitcher.
  2. Stir well until fully mixed.
  3. Refrigerate until chilled, or serve immediately over ice.

Nutrition & Diet Analysis (per serving)

9 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 2.4g 1% DV
Fiber 0.2g 1% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 1.3mg
Potassium 33.3mg 1% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 8.6mg 10% DV
Calcium 2.8mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →