Sugar-Free Custard
A creamy, sugar-free custard infused with vanilla, perfect for those seeking a low-sugar dessert that is smooth, flavorful, and easy to prepare. Suitable for diabetics and health-conscious eaters.
Ingredients
Instructions
- Beat eggs and add sweeteners, vanilla, milk, and salt.
- Pour the mixture into a baking dish.
- Bake at 425°F for 15 minutes if covered, or 30 minutes if uncovered.
- Reduce oven temperature to 325°F and continue baking for 40 minutes.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).