Maria'S Special
A cheesy, spicy baked dish featuring melty mozzarella, sharp cheddar, and green chilies, perfect for cheese lovers and those craving a flavorful, quick appetizer or snack.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Pour the mixture into a buttered pie plate.
- Bake in a preheated oven at 350°F for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the egg mixture. If you want to spice things up, try replacing the diced green chilies with jalapeños or roasted red peppers. Fresh herbs like cilantro or chives can also enhance the flavor. This dish is versatile, making it a great base for variations, including adding cooked sausage or vegetables.
Serving Suggestions
Serve this cheesy delight warm, paired with a fresh salad or some avocado slices for a tasty brunch option. It also goes well with sliced tomatoes or a side of toast. For a delightful finish, consider serving with Lemon Cream on the side. This dish is perfect for gatherings or a cozy family breakfast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave individual portions for quick reheating, but the oven will help maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maria'S Special contains roughly 794 calories, with 41g protein, 50g carbohydrates, and 48g fat. It is an excellent source of calcium (96% of the Daily Value), protein (82% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with various cheeses like Pepper Jack for a spicier kick or Feta for a tangy flavor. Just ensure the total amount of cheese remains around 2 cups for the best texture.
Is there a way to make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly! If you want to enhance it, consider adding sautéed vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.
How can I make this dish ahead of time?
You can prepare the mixture a day in advance and store it in the refrigerator. Just pop it in the oven when you're ready to bake. This makes it a convenient option for busy mornings or brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).