Sugar Peanuts
Sweet, crunchy sugar peanuts make a delightful snack with a caramelized flavor and crispy texture. Perfect for sharing or enjoying as a treat, this simple recipe highlights the natural nuttiness enhanced by a sugary coating. Ideal for parties, picnics, or a quick homemade gift.
Ingredients
Instructions
- Put the raw peanuts, sugar, water, and a pinch of salt into a large frying pan.
- Stir continuously until all the water has evaporated and the mixture becomes sticky.
- Pour the peanuts onto a flat pan and place in an oven preheated to 300°F (150°C).
- Bake for 25 minutes, stirring every 5 minutes to ensure even coating.
- When the peanuts look dry and caramelized, remove from the oven and cool.
- Once cooled, serve and enjoy.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).