Venison Barbecue
A hearty and flavorful venison barbecue featuring tender roasted venison coated in a savory sauce made with vinegar, Worcestershire, and tomato, complemented by aromatic vegetables and spices. Perfect for outdoor gatherings or slow-cooked comfort meals that highlight the rich taste of game meat.
Ingredients
Instructions
- Prepare eight pounds of fresh venison for roasting.
- Combine oleo, sugar, salt, chopped onion, white vinegar, chopped celery, Worcestershire sauce, and tomato sauce to make the barbecue sauce.
- Roast the venison until tender and cooked through.
- Apply the barbecue sauce to the roasted venison and serve.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).