Sugar Pickle For Ham
A traditional sugar pickle for ham offering a sweet and savory glaze that infuses the meat with rich flavors, ideal for festive occasions and hearty meals.
Ingredients
Instructions
- Boil the salt, saltpetre, saliratus, and sugar or molasses; skim the mixture.
- Allow the mixture to cool.
- Pour the cooled pickle over the ham; ensure the meat remains in the pickle for 4 to 6 weeks.
Tips & Substitutions
When preparing Sugar Pickle for ham, ensure you thoroughly dissolve the salt and sugar in the boiling mixture for an even brine. If you don't have saltpetre, you can use a combination of additional salt and curing spices. Consider using a smaller ham or adjusting the ingredient quantities for smaller batches. Skimming the mixture is crucial to prevent any impurities from affecting the pickle's quality.
Serving Suggestions
Serve the ham cold or warm, sliced thinly for sandwiches or as a main dish. Pair it with Southern Fried Cabbage for a classic side that complements the sweet brine. Consider offering German Potato Salad(Serves 25 People) for a hearty addition to your meal. This dish also goes well with pickles and mustard for an added flavor kick.
Storage & Reheating
Store the ham in the brine in a cool, dark place. If you have leftovers, keep them submerged in the pickle solution in an airtight container in the refrigerator. This will help maintain flavor and texture. When ready to use, remove from the brine, rinse, and cook as desired. For reheating, slice and warm gently to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Pickle For Ham contains roughly 40 calories, with 2g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1895mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep the ham in the pickle brine?
You should keep the ham submerged in the pickle for 4 to 6 weeks for optimal flavor and preservation. However, it's essential to check the ham periodically and ensure it remains covered by the brine to prevent spoilage.
Can I use other types of sugar instead of granulated sugar?
Yes, you can use brown sugar or honey as alternatives to granulated sugar in your pickle brine. Brown sugar will add a deeper flavor, while honey may impart a unique sweetness. Just ensure to adjust the quantity to taste.
What should I do if the brine becomes cloudy?
If your brine becomes cloudy, it could be due to sediment. Simply skim off any impurities and ensure the mixture is well-combined before adding the ham back. Cloudiness can occur but doesn't necessarily mean the brine is spoiled; just monitor it closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).