Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork)
A flavorful seafood and pork rice dish featuring lobster, shrimp, and tender pork, infused with saffron, garlic, and spices—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- If lobster tails are used, cut into thirds, right through the shell.
- Cut pork into 1/2-inch cubes.
- In a heavy skillet, heat olive oil with garlic; when browned, discard garlic.
- Add pork to the skillet and cook until lightly browned.
- Add diced pimento and sliced onion; cook until the onion is soft.
- Add lobster pieces; cook until the shell begins to turn red.
- Add rice; stir to coat with oil and ingredients.
- Pour in boiling water, add saffron, salt, and minced clams with juice.
- Bring to a boil, then reduce heat and simmer until rice is tender and liquid is absorbed.
Tips & Substitutions
For a richer flavor, consider using homemade seafood stock instead of water. If lobster tails are unavailable, you can substitute with more shrimp or other shellfish like scallops. For a vegetarian twist, use mushrooms instead of pork and vegetable broth instead of water. Always taste the dish before serving and adjust salt as needed.
Serving Suggestions
Serve the Arroz Con Mariscos Y Lomo with a fresh green salad or grilled vegetables for a balanced meal. A glass of white wine or a light beer pairs nicely with the dish's flavors. For a festive touch, consider serving it alongside a Pink Champagne Wedding Punch to elevate your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to a pan over low heat, cover, and stir occasionally until heated through. This will help prevent the rice from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Mariscos Y Lomo(Rice With Shellfish And Pork) contains roughly 1987 calories, with 43g protein, 102g carbohydrates, and 163g fat. It is an excellent source of vitamin C (135% of the Daily Value), iron (133% of the Daily Value), and protein (85% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2703mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time but it's best to store the seafood separately from the rice to maintain texture. Assemble and reheat just before serving for the best results.
What can I substitute for saffron?
If saffron is too expensive or unavailable, you can use a pinch of turmeric for color and a slight flavor enhancement, though it won't replicate the exact taste of saffron.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a sprinkle of cayenne pepper to the dish while cooking. Adjust the amount according to your heat preference for a delightful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).