Sugar Pies

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Ingredients

  • 3/4 c. brown sugar
  • 1/4 c. white sugar
  • 1/4 c. flour
  • 1 c. milk

Instructions

  1. Put dry ingredients in unbaked pie shell.
  2. Pour milk in and stir with finger so you don't tear the pie shell.
  3. Dot with butter; bake.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3g 4% DV
Carbs 86.6g 31% DV
Fiber 0.8g 3% DV
Sugar 60.8g 100% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 124mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 127.3mg 10% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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