Basic Vinaigrette Dressing Recipe

Name: Basic Vinaigrette Dressing Recipe
Yield: 4 servings
Ingredients: 1/2 tsp Salt; 1 pch Black pepper; 1/2 tsp Sugar; 1/2 tsp Dijon mustard; 2 Tbsp. Red wine vinegar; 6 Tbsp. Oil of choice

Vegan Vegetarian

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Ingredients

1/2 tsp Salt ⓘ
1 pch Black pepper ⓘ
1/2 tsp Sugar ⓘ
1/2 tsp Dijon mustard ⓘ
2 Tbsp. Red wine vinegar ⓘ
6 Tbsp. Oil of choice ⓘ

Instructions

Add in all ingredients to a shaker jar and shake very well just prior to use.
Variations: Lemon Vinaigrette: substitute lemon juice for vinegar Garlic
Vinaigrette: add in 1-2 cloves of chopped garlic to dressing Herb Vinaigrette: add in 1-2 Tbsp.
of minced herbs Honey Vinaigrette: subsitute 1 tsp.
of honey for the sugar Dijon Vinaigrette: add in 3 Tbsp.
of additional Dijon mustard

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 2.6g 3% DV

Carbs 23.1g 8% DV

Fiber 7.9g 28% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9778.8mg 100% DV

Potassium 539.3mg 11% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV

Vitamin C 15.5mg 17% DV

Vitamin D 0mcg

Calcium 156.8mg 12% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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