Sugar Roasted Peanuts
Sweet and crunchy sugar roasted peanuts offer a delightful snack with caramelized flavor, perfect for peanut lovers and snack enthusiasts seeking a homemade treat.
Ingredients
Instructions
- Combine peanuts, sugar, and water in a heavy saucepan.
- Bring to a boil and cook until all water evaporates, stirring occasionally.
- Spread the peanuts onto a cookie sheet, separating them quickly and spreading into one layer.
- Bake at 325°F for about 45 to 50 minutes until done.
Tips & Substitutions
For a more flavorful twist, consider adding a pinch of salt or a dash of cinnamon to the sugar mixture for a unique taste. If desired, you can substitute raw peanuts with roasted ones, but reduce the cooking time to prevent burning. Stirring frequently is crucial to prevent sticking and ensure even caramelization. You can also experiment with different types of sugar, like brown sugar, for a richer flavor.
Serving Suggestions
These sugar roasted peanuts make a delightful snack on their own, but they also pair beautifully with Paula'S Punch at gatherings or parties. They can be sprinkled over salads for added crunch or served alongside Buttered Carrots for a savory-sweet contrast. These nuts also make a great topping for desserts like ice cream or yogurt.
Storage & Reheating
Once cooled, store the sugar roasted peanuts in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider refrigerating them, though this can affect their crunchiness. To reheat, simply spread them on a baking sheet and warm them in a low oven for a few minutes to restore their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Roasted Peanuts contains roughly 152 calories, with 5g protein, 21g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute peanuts with other nuts like almonds or cashews. However, cooking times may vary depending on the nut type, so keep an eye on them while roasting to avoid burning.
Is it possible to make this recipe vegan?
Absolutely! This recipe is already vegan as it contains no animal products. Just ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
What can I do if my peanuts stick together?
If your peanuts clump together after baking, try breaking them apart gently with your hands or a spatula once they are cool. Ensuring they are spread out in a single layer during baking helps prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).