Layered Cranberry-Apple Mold
A vibrant layered mold combining tart cranberries and sweet apples, with a refreshing citrus flavor, perfect for festive gatherings or a striking holiday dessert.
Ingredients
Instructions
- Dissolve lemon gelatin and sugar in 1 1/2 cups boiling water.
- Add cranberry-apple drink and stir well.
- Chill 1 3/4 cups of the mixture until partially set, keeping the remaining mixture at room temperature.
- Fold in cranberry sauce into the partially set mixture.
- Pour the mixture into a 7 to 8 cup ring mold and chill until almost firm.
- Chill the remaining gelatin until it is also partially set.
Tips & Substitutions
For a firmer texture, ensure the gelatin is fully dissolved before adding the drink. If you prefer, you can swap the mayonnaise for Greek yogurt for a lighter option. Consider using fresh cranberries and apples for an even more vibrant flavor. If you're short on time, pre-made gelatin can save you a step in preparation. This dish also pairs well with dishes like Pan-Roasted Chicken And Vegetables.
Serving Suggestions
This layered mold is perfect for holiday gatherings or potlucks and can be served as a refreshing side dish or dessert. Consider garnishing with fresh mint leaves or a dollop of whipped cream for added flair. It pairs beautifully with savory dishes like glazed ham or roasted turkey. For a full meal, serve alongside American recipes that highlight seasonal produce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the mold. When ready to serve leftovers, allow them to come to room temperature or refrigerate briefly for a refreshing treat. If the texture changes slightly, a quick stir can help restore its original consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Cranberry-Apple Mold contains roughly 156 calories, with 1g protein, 21g carbohydrates, and 8g fat. It is an excellent source of vitamin C (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold vegan?
Yes, you can easily adapt this recipe to be vegan by using plant-based mayonnaise and ensuring the gelatin is vegan-friendly. Look for agar-agar or other plant-based gelatin alternatives to achieve a similar texture without animal products.
How long does it take for the gelatin to fully set?
Typically, it takes about 4 hours for the gelatin to fully set in the refrigerator. However, for the best results, it's advisable to prepare the mold a day in advance, allowing it to chill overnight for maximum firmness.
What can I use instead of cranberry-apple drink?
If you can't find cranberry-apple drink, you can create a substitute by mixing equal parts cranberry juice and apple juice. Alternatively, a blend of cranberry juice with a splash of lemon-lime soda can add a nice fizz and sweetness to the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).