Sugar Starch
Sweet and simple sugar starch creates a delicate, translucent doily that adds a vintage charm to desserts and displays, perfect for those who appreciate intricate sugar work.
Ingredients
Instructions
- Cook sugar and water over heat until sugar is completely dissolved, then simmer.
- Remove from heat.
- Let the mixture set for 10 minutes.
- Use the starch mixture to make doilies, then let them dry and iron or block.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).