Sister Minnie Mclain'S 14-Day Pickles
A nostalgic 14-day pickling process creating crisp, flavorful cucumbers with a perfect balance of sweetness and tang, ideal for pickle enthusiasts and family gatherings.
Ingredients
Instructions
- Use glass jars only for the pickling process.
- Prepare a brine by mixing 2 cups of water, 2 cups of sugar, and enough salt to float an egg.
- In a large container, combine 2 gallons of cucumbers with 10 pounds of sugar, 1 box of alum, 1 box of pickling spice, and 1 gallon of vinegar.
- Submerge the cucumbers in the prepared brine and seal the jars tightly.
- Allow the pickles to ferment for 14 days, checking periodically.
- After 14 days, taste and store the pickles in clean glass jars.
Tips & Substitutions
For optimal flavor, use fresh, firm cucumbers and consider adding garlic or dill to the brine for extra depth. Adjust the sugar based on your sweetness preference, and if you don't have alum, try using a little extra salt. Ensure jars are sterilized to prevent spoilage. This recipe can also be adapted for a smaller batch by reducing the quantities proportionately.
Serving Suggestions
These pickles make a delightful addition to sandwiches and burgers, enhancing the meal with a tangy crunch. Serve them alongside grilled meats or as part of a charcuterie board. They pair nicely with dishes like Apple-Orange Tzimmes or Dilly Green Beans for a refreshing contrast in flavors. Enjoy them as a snack on their own or chopped in salads.
Storage & Reheating
Store the pickles in the refrigerator after fermentation. Ensure they are fully submerged in the brine to maintain their crunchiness. They can last for several months if kept in a cool, dark place. If you notice any signs of spoilage, discard them immediately. Reheat gently if desired, but they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Minnie Mclain'S 14-Day Pickles contains roughly 913 calories, with 13g protein, 204g carbohydrates, and 1g fat. It is an excellent source of vitamin C (203% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (39% of the Daily Value). Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Yes, you can experiment with other vegetables like carrots, radishes, or green beans. Just adjust the brine to ensure proper flavor absorption. Remember that different vegetables may have varying fermentation times, so keep an eye on them.
What if I don't have alum?
If alum is unavailable, you can omit it and use extra salt instead to help maintain crunchiness. However, the pickles may be less crisp without alum, so monitor their texture during the fermentation process.
How can I tell if the pickles are ready?
Taste testing is the best method! After 14 days, the pickles should have a tangy flavor and firm texture. If they taste too sweet or not fermented enough, allow them to sit for a few more days and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).