Sugared Sour Cream Nuts
Sugared sour cream nuts offer a sweet, creamy coating with crunchy walnuts, perfect for snacking or gifting. A delightful treat for nut lovers and dessert enthusiasts.
Ingredients
Instructions
- With a wooden spoon, mix together sour cream and sugar.
- Cook on medium heat to 223°F, stirring constantly.
- Remove from heat and add vanilla extract and English walnuts.
- Stir until completely coated.
- Spread on waxed paper to cool.
- When cool, store nuts in an airtight container.
- Can be stored up to 3 months.
Tips & Substitutions
For a lighter version, consider using low-fat sour cream and reducing the sugar slightly. Ensure to use a candy thermometer for accurate temperature measurement; this will help achieve the right consistency. Stir constantly to prevent the mixture from burning. If you’re out of walnuts, pecans or almonds can make a great substitute, adding a different flavor profile to the dish.
Serving Suggestions
These Sugared Sour Cream Nuts make an excellent topping for salads or desserts, adding a delightful crunch and sweetness. Pair them with a scoop of ice cream or use them to elevate your morning yogurt. They also complement well with Chocolate Chip Chilled Dessert for a sweet treat combination.
Storage & Reheating
Once the nuts are completely cool, transfer them to an airtight container to maintain their crunchiness. Store in a cool, dry place, and they can last up to 3 months. Avoid refrigerating, as moisture can make them soggy. Enjoy them as a snack or topping for desserts like Peach Alaska Pie.
Nutrition & Diet Analysis (per serving)
Each serving of Sugared Sour Cream Nuts contains roughly 858 calories, with 15g protein, 28g carbohydrates, and 59g fat. It is an excellent source of protein (29% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While English walnuts are traditional, feel free to experiment with pecans, almonds, or even cashews. Each type of nut will bring its own unique flavor and texture, allowing you to customize the recipe to your preference.
What do I do if my mixture doesn't reach 223°F?
If your mixture isn't reaching the desired temperature, continue to cook it on medium heat while stirring constantly. Patience is key; it may take longer depending on your stovetop. Just ensure it reaches 223°F for the perfect candy texture.
Can I make these nuts ahead of time for a party?
Yes, these nuts can be made a few days in advance. Just store them in an airtight container once cooled. They make an excellent party snack and can be easily prepared ahead, ensuring you have more time to enjoy with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).