Baked Rice Custard
A comforting baked rice custard with creamy texture, infused with vanilla and nutmeg, complemented by sweet raisins—perfect for dessert or brunch gatherings.
Ingredients
Instructions
- Scald milk in the top of a double boiler.
- Slightly beat eggs and combine with sugar and salt in a 1 1/2 quart casserole.
- Gradually stir in the scalded milk, then add cooked rice, raisins, and vanilla.
- Sprinkle with ground nutmeg and place in the oven.
- Bake at 325°F until set, about 50-60 minutes.
Tips & Substitutions
For a creamier custard, use whole milk or a mix of milk and cream. If you don't have raisins, try using dried cranberries or chopped dates. To enhance flavor, consider adding a pinch of cinnamon along with nutmeg. Ensure the eggs are not over-beaten to maintain a smooth texture. This dish can easily be adapted for different dietary needs, making it a versatile option in the realm of American recipes.
Serving Suggestions
Serve the baked rice custard warm or chilled, topped with a dollop of whipped cream or a sprinkle of extra nutmeg. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a delightful dessert. This comforting dish also makes a wonderful breakfast option, especially when served alongside Tea Room Waffles.
Storage & Reheating
Store leftover baked rice custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat it in the oven at 325°F until it reaches the desired temperature, ensuring the custard doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rice Custard contains roughly 436 calories, with 6g protein, 87g carbohydrates, and 4g fat. It is an excellent source of vitamin C (35% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute. However, keep in mind that the flavor and creaminess may vary slightly. Make sure to select an unsweetened variety to maintain the balance of sweetness in the custard.
How can I tell when the custard is set?
The custard is set when it is firm but still slightly jiggles in the center. A knife inserted into the custard should come out clean. Baking time may vary depending on your oven, so it's best to check a few minutes before the suggested time.
Can I make this custard ahead of time?
Absolutely! You can prepare the custard a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to serve, you can enjoy it cold or reheat it gently in the oven or microwave for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).