Sugarless Peach-Apple Butter
Sweet, thick peach-apple butter with natural fruit flavors, perfect as a spread on toast or biscuits, suitable for those seeking a sugar-free, wholesome treat.
Ingredients
Instructions
- In a 4-quart kettle, mash peaches well and add apple juice concentrate.
- Bring to boiling point, stirring occasionally.
- Reduce heat and boil gently, uncovered, for 35 to 40 minutes or until very thick.
- Stir often as mixture thickens.
- Press mixture through a sieve or food mill.
- Ladle into hot, clean jars (1/2 pint).
Tips & Substitutions
For a smoother texture, blend the peach mixture before straining. If you prefer a sweeter flavor profile, consider adding a bit of cinnamon or nutmeg. You can also substitute fresh apple juice for the concentrate if it's more accessible. Keep an eye on the thickness as it cooks; if it seems too thick, add a splash of water to adjust.
Serving Suggestions
This sugarless peach-apple butter is delicious spread on toast or pancakes and pairs beautifully with Spiced Apple Pie Filling For Canning. It's also an excellent accompaniment to yogurt or oatmeal. Try it as a filling for pastries or serve it alongside cheese for a sweet-savory snack.
Storage & Reheating
Store the peach-apple butter in sterilized jars in the refrigerator for up to three weeks. For longer storage, consider canning the butter using a water bath method. To reheat, simply warm it gently on the stove or in the microwave until it reaches your desired temperature, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Sugarless Peach-Apple Butter contains roughly 169 calories, with 1g protein, 46g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just make sure to thaw them completely and drain any excess liquid before mashing. The flavor will still be great, but fresh peaches tend to have a better texture and taste.
How long does this peach-apple butter last?
When stored in the refrigerator, the peach-apple butter can last for about three weeks. If canned properly using a water bath process, it can last for up to a year in a cool, dark place.
What can I do with leftover peach-apple butter?
Leftover peach-apple butter can be used in various ways. Try it as a topping for ice cream or yogurt, mix it into smoothies, or use it as a filling for cakes and pastries. It also makes a lovely gift when jarred beautifully!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).