Eight Day Pickles
A traditional homemade pickle that matures over eight days in a vinegar brine, offering a tangy, spiced flavor ideal for those who enjoy preserved garden vegetables.
Ingredients
Instructions
- Put vinegar, white mace, mustard seed, allspice, saccharin, and alum in a stone crock.
- Add washed cucumbers from the garden gradually as they are gathered.
- Allow the cucumbers to cure in the brine for 8 days before using.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).