Summa Borscht

Be the first to rate this recipe

Ingredients

  • 5 cups diced red potatoes
  • 7 cups water
  • 4 teaspoons salt
  • 1 1/4 cups green onions, chopped
  • 1/3 cup chopped fresh dill
  • 2 cups buttermilk

Instructions

  1. Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 1.2g 2% DV
Carbs 9.7g 4% DV
Fiber 1.6g 6% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9738.5mg 100% DV
Potassium 425.5mg 9% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 121mcg 13% DV
Vitamin C 29.1mg 32% DV
Vitamin D 0.3mcg 2% DV
Calcium 109.5mg 8% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →