Summer "Apple" Pie

Name: Summer "Apple" Pie
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 baked pie shell, cooled; 5 c. zucchini, peeled, seeded and sliced thin; 3/4 c. sugar; 2 Tbsp. cornstarch; 1/2 c. lemon juice; 1/4 c. water; 1 tsp. cinnamon

Vegan Vegetarian

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A refreshing summer dessert that combines tender zucchini with a sweet lemon and cinnamon flavor, all nestled in a classic baked pie shell. This unique treat offers a light, fruity twist perfect for warm weather gatherings and those seeking a delicious, vegetable-infused dessert option.

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Ingredients

1 baked pie shell, cooled ⓘ
5 c. zucchini, peeled, seeded and sliced thin
3/4 c. sugar ⓘ
2 Tbsp. cornstarch ⓘ
1/2 c. lemon juice ⓘ
1/4 c. water ⓘ
1 tsp. cinnamon ⓘ

Instructions

Mix together in a saucepan zucchini, sugar, cornstarch, lemon juice, water and cinnamon; bring to a boil.
Cook until zucchini is tender.
Pour into baked pie shell.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 6.8g 9% DV

Carbs 43g 16% DV

Fiber 1.9g 7% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 90.5mg 4% DV

Potassium 181.3mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 13.6mg 15% DV

Calcium 60.8mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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