Summer Fruit Mousse
Ingredients
Instructions
- Blend fruits and remove pips.
- Soak gelatin in 3 tbsp water and leave to soak.
- Whisk cornflour, egg yolks, sugar and milk in a bowl till thick and pale.
- Heat remaining milk till almost boiling and then gradually pour on egg mixture, stirring constantly. Return to pan and cook, stirring, over a low heat until thickened.
- Remove from heat and stir in the softened gelatin till completely dissolved.
- Transfer to a large bowl and leave to cool slightly.
- Stir in the fruit puree and liqueur and leave to cool until the point of setting.
- Whip the cream until it just holds its shape, fold into the mousse.
- Refrigerate until the mousse has set.
- Serve.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).