Summer Lemon Pie(By A Good Friend, Kathy Klatt.)
A cool, creamy lemon dessert featuring sweetened condensed milk and frozen lemonade, perfect for hot summer days and gatherings, offering a tangy, refreshing flavor.
Ingredients
Instructions
- Mix the sweetened condensed milk and frozen lemonade together.
- Pour the mixture into the prepared graham cracker pie crusts.
- Refrigerate for 1 day until set and chilled.
- Serve as a cool, refreshing dessert on a hot day.
Tips & Substitutions
For a zesty twist, consider adding a tablespoon of lemon zest to enhance the lemon flavor. If you prefer a lighter option, substitute the sweetened condensed milk with coconut cream for a dairy-free version. Ensure the lemonade is fully thawed before mixing for a smooth texture. This pie can also be made in a single crust for a thicker filling, but using two crusts gives a nice balance.
Serving Suggestions
Serve this Summer Lemon Pie with fresh berries on the side or a dollop of whipped cream for extra indulgence. It pairs beautifully with a refreshing glass of iced tea or lemonade to enhance the citrus flavors. For a fun twist, try serving it alongside our Strawberry Surprise Cheese Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it too tightly, which can cause sogginess. This pie is best served chilled, so no reheating is necessary. Just slice and enjoy directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Lemon Pie(By A Good Friend, Kathy Klatt.) contains roughly 295 calories, with 2g protein, 67g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use any type of pie crust you prefer, such as a traditional pastry crust or a nut-based crust for a gluten-free option. Just ensure it is pre-baked if required, as this will give you a firmer base for the filling.
How do I make it less sweet?
To reduce the sweetness of your pie, consider using reduced-sugar sweetened condensed milk or add more lemon juice to the filling. You can also use fresh lemon juice instead of frozen lemonade to control the sweetness and acidity more precisely.
Can I freeze the pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 2 months. To serve, thaw it in the refrigerator overnight before enjoying. Keep in mind that the texture may slightly change after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).