Party Pizza Spread

Prep: 10 min Cook: 15 min Cuisine: American

A flavorful party spread combining cheeses, olives, mushrooms, and pepperoni, perfect for spreading on rye bread and serving at gatherings or casual get-togethers.

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Ingredients

  • 8 oz. mild cheese, grated
  • 8 oz. sharp cheese, grated
  • 4 1/2 oz. can black olives, chopped
  • small can chopped mushrooms
  • 6 oz. pepperoni, chopped
  • 2 Tbsp. Italian seasoning
  • 8 oz. tomato sauce
  • 1/2 cup oil

Instructions

  1. Mix all ingredients together and spread on tiny party rye bread slices.
  2. Bake for 15 minutes at 400°F.
  3. Refrigerate or freeze leftovers for later use.

Tips & Substitutions

For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you're short on time, pre-grated cheese can be a quick substitute, but freshly grated cheese will melt better. Swap out pepperoni for cooked sausage or diced ham for a different flavor. You can also add in some chopped green bell peppers or jalapeños for extra kick.

Serving Suggestions

This Party Pizza Spread is perfect for gatherings and pairs beautifully with a fresh salad or crudité platter. Serve it alongside a selection of dips for a fun appetizer spread. For a hearty meal, consider serving with a side of Potato And Salami Casserole With Cheese, which complements the flavors well. It's also excellent for game day snacks!

Storage & Reheating

Store leftover pizza spread in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, portion it into freezer-safe bags or containers and it can last for up to 2 months. To reheat, simply bake on a baking sheet at 350°F for about 10 minutes or until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Party Pizza Spread contains roughly 765 calories, with 14g protein, 4g carbohydrates, and 78g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).

765 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 78.2g 100% DV
Carbs 4.1g 2% DV
Fiber 0.9g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 517.5mg 22% DV
Potassium 245.8mg 5% DV
Cholesterol 56.7mg 19% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV
Vitamin C 4mg 4% DV
Vitamin D 1mcg 5% DV
Calcium 313.2mg 24% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

You can also freeze the spread before baking. Just thaw it overnight in the fridge before using.

What can I use instead of rye bread?

Consider using gluten-free options if needed, as they will hold up well with this topping.

How spicy is this pizza spread?

For a more gourmet twist, try incorporating some spicy Italian sausage instead of the regular pepperoni.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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