Leftover Turkey-Beef, Etc. Dish
A hearty casserole combining tender leftover turkey, savory gravy, and cheesy mashed potatoes, perfect for a comforting family dinner or a cozy leftovers meal.
Ingredients
Instructions
- Slice onions and brown in a little oil.
- Add minced garlic or sprinkle with garlic powder.
- Sprinkle flour over onions and mix well.
- Add broth and stir to achieve gravy consistency.
- Slice leftover meat and add to onion and gravy mixture.
- Simmer for 15 minutes.
- Put the mixture in a casserole dish.
- Top with mashed potatoes mixed with shredded cheese.
- Sprinkle shredded cheese on top.
- Bake in a 350°F oven for 20 minutes.
- Brown under the broiler for a minute or two before removing from oven.
Tips & Substitutions
For a richer flavor, consider adding some herbs like thyme or rosemary. If you don’t have broth, water can be used, but adding a bouillon cube enhances the taste. You can also substitute the turkey with chicken or any leftover meat. For a twist, mix in some vegetables like peas or corn to create a heartier dish, similar to a Potato And Salami Casserole With Cheese.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. If you want to elevate the flavors, serve alongside Turkey Wings And Rice for a delightful contrast. A dollop of cranberry sauce can also add a nice touch of sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven, ensuring it’s heated through to an internal temperature of 165°F. You might want to add a splash of broth or water before reheating to keep the mixture moist.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Turkey-Beef, Etc. Dish contains roughly 527 calories, with 8g protein, 68g carbohydrates, and 25g fat. It is an excellent source of potassium (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh instead of minced garlic?
Absolutely! Fresh garlic can enhance the dish's flavor. Use about 1-2 cloves of minced fresh garlic to replace the minced garlic or garlic powder. Just make sure to add it after the onions have browned to prevent burning.
What can I do if I don’t have leftover meat?
If you don't have leftover meat, cooked ground beef or shredded rotisserie chicken can be excellent substitutes. You can also make a vegetarian version by using mushrooms or lentils for added texture and protein.
Can I freeze this dish?
Yes, this dish freezes well! Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).