Summer Peach Pie
A refreshing summer peach pie featuring sweet fresh peaches and a smooth gelatin filling, perfect for warm-weather gatherings and dessert lovers seeking a fruity, chilled treat.
Ingredients
Instructions
- Combine sugar, water, and cornstarch in a medium saucepan.
- Cook until thick, then add peach Jell-O and blend well.
- Cool the mixture for 15 to 20 minutes.
- Fold in sliced fresh peaches.
- Pour the filling into the baked pie shell.
- Refrigerate until set.
- Serve with whipped cream.
Tips & Substitutions
For a thicker filling, increase the cornstarch to 4 tablespoons. If fresh peaches are out of season, you can substitute with frozen peaches, just ensure they are thawed and drained well. Consider adding a pinch of cinnamon or nutmeg for an extra flavor dimension. For a vegan version, use a plant-based pie shell and replace Jell-O with agar-agar.
Serving Suggestions
This Summer Peach Pie is delightful served chilled, topped with a generous dollop of whipped cream. It pairs beautifully with Rum Slushes or a light salad like Sea Leg Salad for a refreshing summer meal. Consider serving it alongside a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to sit at room temperature for about 30 minutes, then serve cold or gently warm it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Peach Pie contains roughly 131 calories, with 0g protein, 32g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them thoroughly to avoid excess moisture in the pie. Canned peaches may also be sweeter, so you might want to reduce the sugar slightly to balance the flavors.
How do I know when the pie is set?
The pie is set when the filling has thickened and is firm to the touch. This usually takes about 2-4 hours in the refrigerator. To check, gently shake the pie; the filling should jiggle slightly but not be liquid.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just follow the instructions, refrigerate it, and serve it the next day. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).