Chris' Refrigerator Pickles

Prep: 120 min Cuisine: American

Crisp, tangy refrigerator pickles with a sweet and tangy flavor, perfect for snacking or as a condiment, ideal for those who enjoy homemade preserved vegetables.

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Ingredients

  • 6 cups cucumbers, sliced thin
  • 1 cup green peppers, sliced
  • 1 cup onions, sliced
  • 1 tablespoon salt
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 cup vinegar

Instructions

  1. Put the sliced cucumbers, green peppers, and onions in a pan.
  2. Cover with ice cubes and let stand for 2 hours.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.8g 5% DV
Carbs 22.5g 8% DV
Fiber 2.6g 9% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 9874mg 100% DV
Potassium 312.5mg 7% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 72.4mg 80% DV
Calcium 45mg 3% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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