Summer Squash With Bacon

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Ingredients

  • 2 -3 yellow squash, sliced
  • 2 -3 zucchini, sliced
  • 4 slices cooked bacon
  • 1 medium onion, sliced and quartered
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Mrs. Dash seasoning mix, salts

Instructions

  1. slice all squash, onion. Chop bacon into bite size pieces.
  2. put olive oil in pan get hot and add all ingredients. cook until tender.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 41.5g 53% DV
Carbs 23.6g 9% DV
Fiber 3.5g 13% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1604mg 70% DV
Potassium 192.5mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 6.4mg 7% DV
Calcium 15.5mg 1% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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