Summertime Fried Tomatoes

Name: Summertime Fried Tomatoes
Yield: 4 servings
Ingredients: 4 medium tomatoes, sliced; 1/3 c. seasoned flour; 1/4 c. butter; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. milk

Vegetarian Dairy

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Ingredients

4 medium tomatoes, sliced ⓘ
1/3 c. seasoned flour ⓘ
1/4 c. butter ⓘ
1 (10 3/4 oz.) can cream of mushroom soup ⓘ
1/3 c. milk ⓘ

Instructions

Dip tomato slices in seasoned flour.
Cook in butter over low heat until lightly brown on both sides.
Remove to heated platter. Stir soup and milk into skillet.
Heat; stir occasionally.
Pour sauce over tomatoes.
Makes 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 28.9g 37% DV

Carbs 39.4g 14% DV

Fiber 1g 4% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 99.8mg 4% DV

Potassium 148.8mg 3% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 68.3mcg 8% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 113.8mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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