Sun-Dried Tomato Dip
Sun-Dried Tomato Dip offers a rich, tangy flavor with the sweetness of sun-dried tomatoes balanced by creamy cheese and aromatic garlic. Perfect for entertaining or a flavorful snack, it pairs well with pita chips, bagel chips, or fresh vegetables, delighting those who enjoy bold, savory dips.
Ingredients
Instructions
- Drain the sun-dried tomatoes, reserving 1 tablespoon of oil.
- In a food processor, place the oil, sun-dried tomatoes, softened cream cheese, and garlic cloves.
- Process until well blended, stopping once to scrape down the sides of the processor.
- Serve with pita chips or bagel chips.
- It is also good with raw vegetables.
Tips & Substitutions
For a smoother dip, ensure your cream cheese is fully softened before mixing. If you prefer a hint of heat, consider adding a pinch of red pepper flakes. You can substitute the sun-dried tomatoes with roasted red peppers for a different flavor profile. This dip can also be made ahead of time for gatherings, making it a great addition to your Mediterranean recipes.
Serving Suggestions
Serve this delicious dip with pita chips or bagel chips for a crunchy contrast. It also pairs wonderfully with fresh raw vegetables like carrots and bell peppers. For a full spread, consider including it alongside a Spinach Salad Parmesan or other appetizers for your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply let the dip sit at room temperature for about 30 minutes, then stir and serve. If it firms up too much, you can mix in a little olive oil or cream to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Sun-Dried Tomato Dip contains roughly 167 calories, with 4g protein, 13g carbohydrates, and 11g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this sun-dried tomato dip a day in advance. Just store it in the refrigerator in an airtight container and let it come to room temperature before serving. This allows the flavors to meld beautifully, making it even more delicious.
How can I adjust the garlic flavor?
If you're concerned about the garlic flavor being too strong, start with just 2 cloves, then taste the dip after processing. You can always add more garlic if desired. For a milder option, consider using roasted garlic instead of raw.
What can I serve this dip with?
This dip is versatile and can be served with a variety of dippers. Besides pita chips and bagel chips, try it with crackers, toasted baguette slices, or fresh vegetables like celery and cucumber. It's a fantastic addition to any appetizer platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).