Pita Snacks

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: Mediterranean

Crispy, buttery pita snacks infused with a hint of dill, perfect for a quick appetizer or snack. These flavorful wedges are easy to prepare and ideal for sharing at parties or casual gatherings, offering a delightful crunch and herbaceous aroma that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 4 pita breads
  • 4 Tbsp. butter, softened
  • 1/2 tsp. dill weed

Instructions

  1. Preheat the broiler.
  2. Split each pita bread into halves.
  3. Combine softened butter and dill weed; blend well.
  4. Spread the dill butter on the pita halves.
  5. Cut each buttered pita half into 4 wedges.
  6. Broil until crispy and golden.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 25.3g 32% DV
Carbs 1.8g 1% DV
Fiber 0.5g 2% DV
Sugar 0g

Electrolytes

Sodium 15.3mg 1% DV
Potassium 184.5mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 21.3mg 24% DV
Calcium 52mg 4% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →