Sun-Dried Tomatoes
Sun-dried tomatoes offer intense flavor and chewy texture, perfect for salads, pastas, and antipasto platters. Rich, savory, and aromatic, ideal for Mediterranean cuisine lovers.
Ingredients
Instructions
- Cut larger tomatoes into quarters and cherry tomatoes in half.
- Arrange the cut tomatoes on a cookie sheet, cut side up.
- Season with coarse salt to taste.
- Place the cookie sheet in a 200°F (93°C) oven and dry for about 7 hours, watching to prevent burning.
- When done, the tomatoes should have a dried, shriveled appearance.
- Dip each tomato in vinegar.
- Layer the dipped tomatoes in sterile glass jars.
- Cover the tomatoes with olive oil.
- Add fresh herbs such as rosemary, basil, or thyme.
- Store in a cool, dark place or refrigerate. Tomatoes will last for months.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).