Sunburst Yam Bake
A delightful sweet potato casserole topped with toasted marshmallows, accented by pineapple and orange marmalade, perfect for festive occasions and family gatherings.
Ingredients
Instructions
- Arrange yams in a circle in a 9-inch pie plate.
- Place pineapple tidbits in the center of the yams.
- Dot the yams and pineapple with orange marmalade.
- Bake at 350°F (175°C) for 30 minutes.
- Top with miniature marshmallows.
- Broil until marshmallows are lightly browned.
Tips & Substitutions
For a twist, consider adding chopped pecans or walnuts for added texture and flavor. If you want a more tropical vibe, try substituting the orange marmalade with a mango or passion fruit jam. You can also use fresh sweet potatoes, boiled and mashed, instead of canned yams for a fresher taste. This dish is also a great way to use up leftover pineapple from other meals.
Serving Suggestions
Serve this vibrant dish alongside roasted meats or a simple green salad for a balanced meal. It pairs beautifully with Grandma Dyke'S Graham Bread, adding a nice contrast to the sweetness of the yams. For a festive touch, consider garnishing with fresh herbs or a sprinkle of cinnamon before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the yam bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for 1-2 minutes, but keep in mind that this may affect the texture of the marshmallows.
Nutrition & Diet Analysis (per serving)
Each serving of Sunburst Yam Bake contains roughly 81 calories, with 1g protein, 20g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can definitely use fresh sweet potatoes! Boil or steam them until tender, then mash or slice them as desired. This will give you a fresher flavor and a slightly different texture, but the dish will still be delicious.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just add the marshmallows before baking and adjust the baking time accordingly. This makes it a convenient option for holiday meals or gatherings.
What other toppings can I use instead of marshmallows?
If you're looking for alternatives to marshmallows, consider topping with a mixture of crushed graham crackers and melted butter for a crunchy topping. You could also use a sprinkle of coconut flakes for a tropical flair or even a drizzle of caramel sauce for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).