Sunmmer Crostini
Ingredients
Instructions
- Preheat the oven to 425°F.
- Brush the mushrooms with 1/4 cup of the oil and season to taste. Top each mushroom with 3 tomato halves, cut side up. Bake in a hot oven for 10 minutes or until mushrooms are tender.
- Meanwhile, brush the bread with another 2 tablespoons of the oil and rub with garlic clove. Place in a single layer on baking sheet and bake until golden brown and crisp, about 6 minutes.
- Using a mortar and pestle or small food processor, blend basil and remaining 1 tablespoon oil until combined.
- Top crostini with the arugula, mushrooms and feta. Drizzle with basil mixture. Sprinkle with extra basil, if desired.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).