Sunshine Preserves

Prep: 60 min Cook: 20 min Cuisine: American

Sunshine Preserves is a bright, fruity jam made with stone fruit and sweetened with sugar and lemon juice, perfect for spreading on toast or topping desserts.

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Ingredients

  • 2 c. chopped stone fruit
  • enough apple juice to make 4 c.
  • 3 c. sugar
  • 1/4 c. lemon juice

Instructions

  1. Add apple juice to the chopped fruit to make 4 cups.
  2. Add sugar and lemon juice to the fruit mixture.
  3. Bring the mixture to a boil.
  4. Let it set for 1/2 hour.
  5. Return to a boil and cook for 4 minutes.
  6. Pour the mixture into shallow trays and set in the sun until thickened.
  7. Bring the trays inside at sunset.
  8. Transfer the preserves into small canning jars and process in a water bath according to jam canning directions.

Tips & Substitutions

For a sweeter preserve, opt for ripe stone fruits and adjust the sugar accordingly. If you're short on apple juice, white grape juice is a great substitute. Ensure the mixture reaches a full boil for proper thickening. Sun-thickening may take longer on cloudy days, so be patient and check consistency frequently.

Serving Suggestions

Sunshine Preserves are perfect as a spread on toast or bagels, adding a bright flavor to your breakfast. They also pair beautifully with cheese platters or as a topping for desserts like ice cream or pancakes. For a delightful twist, try them in a sandwich with cream cheese.

Storage & Reheating

Store your Sunshine Preserves in a cool, dark place for up to a year. Once opened, keep them in the refrigerator and consume within a month. For easy access, consider pouring the preserves into smaller jars for daily use while keeping the larger batch sealed.

Nutrition & Diet Analysis (per serving)

Each serving of Sunshine Preserves contains roughly 381 calories, with 4g protein, 94g carbohydrates, and 1g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 0.9g 1% DV
Carbs 94.5g 34% DV
Fiber 9.7g 35% DV
Sugar 42.7g 85% DV

Electrolytes

Sodium 38.6mg 2% DV
Potassium 571.9mg 12% DV

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 66.5mg 74% DV
Calcium 61.3mg 5% DV
Iron 1.5mg 8% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add spices or other flavors to this recipe?

Absolutely! Consider adding a pinch of cinnamon or nutmeg for warmth, or a splash of vanilla extract for depth. Just make sure any additions complement the stone fruit you choose.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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