"Sunshine"

Prep: 20 min Cook: 30 min

A vibrant and sweet fruit preserve combining strawberries and pineapple, perfect for spreading on toast or using in desserts. Bright, fruity flavors suitable for all ages.

Be the first to rate this recipe

Ingredients

  • 2 qt. strawberries
  • 3 lb. sugar
  • 1 whole pineapple

Instructions

  1. Hull the strawberries; wash and drain them.
  2. Peel the pineapple and put it through a food grinder.
  3. Put the prepared fruit into a saucepan and bring it slowly to a boil.
  4. Add the sugar and cook until the mixture is thick.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 36.1g 13% DV
Fiber 1.3g 5% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 12mg 1% DV
Potassium 88.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11mg 12% DV
Calcium 10.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →