Super Coconut Cake
A moist and flavorful coconut cake featuring a tender white sponge soaked in sweet Eagle Brand milk and topped with a creamy coconut mixture and toasted coconut flakes. Perfect for celebrations and coconut lovers, this dessert offers rich, tropical flavors in every bite.
Ingredients
Instructions
- Bake the white cake mix as directed on the box in a 13 x 9 x 2-inch pan.
- While the cake is hot, punch holes in it with a fork and pour the Eagle Brand milk over it.
- Let the cake cool completely.
- Mix together the cream of coconut juice and whipped topping.
- Spread the coconut mixture over the cooled cake.
- Sprinkle shredded coconut over the top of the cake and keep refrigerated.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).