Hazelnut Brownies
Hazelnut Brownies are rich, fudgy treats with a deep chocolate flavor complemented by crunchy chopped hazelnuts. Perfect for chocolate lovers and nut enthusiasts, they offer a delightful combination of textures and flavors, making them an ideal dessert for gatherings, special occasions, or indulgent snacks.
Ingredients
Instructions
- In a saucepan, melt the unsweetened chocolate.
- In a medium-sized bowl, cream together the butter and sugar.
- Add eggs one at a time and beat well after each addition.
- Mix in vanilla and melted chocolate.
Tips & Substitutions
For a richer brownie, consider using dark chocolate instead of unsweetened chocolate. You can substitute the butter with coconut oil for a dairy-free option. If you don't have hazelnuts, walnuts or pecans work well too. For added texture, try folding in the chocolate chips after mixing the wet ingredients. Remember to not overmix the batter for a fudgy result.
Serving Suggestions
Serve the brownies warm, topped with a scoop of vanilla ice cream for a delightful contrast. They also pair nicely with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a refreshing side, consider serving with a light fruit salad, like the Five Cup Salad With Nuts, to balance the richness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds, or until warmed through, which enhances their fudginess.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Brownies contains roughly 399 calories, with 5g protein, 37g carbohydrates, and 23g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. Use 3 tablespoons of cocoa powder plus 1 tablespoon of fat (like butter) for each ounce of unsweetened chocolate. This will maintain the richness of the brownies.
How can I make these brownies gluten-free?
To make gluten-free brownies, simply replace the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for better texture. This will keep the brownies moist while accommodating gluten-free diets.
What variations can I try with this recipe?
You can experiment with flavors by adding espresso powder to enhance the chocolate taste or mixing in different nuts or dried fruits. For a minty twist, consider adding peppermint extract, pairing well with the chocolate for a seasonal treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).