Super Easy Chicken Spaghetti

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Ingredients

  • 3 (6 ounce) cans white chicken meat
  • 2 packages spaghetti, cooked
  • 1 (14 ounce) can chicken broth
  • 1 medium onion, finely chopped
  • 2 (10 ounce) cans Rotel Tomatoes
  • 2 (14 ounce) cans cream of mushroom soup

Instructions

  1. Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
  2. Microwave on high until cheese is melted, stirring every 30 seconds.
  3. Mix with cooked spaghetti.
  4. Spray two (2) 9X13 pans with Pam.
  5. Pour spaghetti mixture into pans.
  6. Bake at 375 degrees for 45-60 minutes.
  7. This freezes well and may be frozen before baking.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 11.6g 15% DV
Carbs 17.8g 6% DV
Fiber 1.2g 4% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 736.3mg 32% DV
Potassium 231.5mg 5% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.1mcg
Calcium 171.5mg 13% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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