Super Simple Chili Supper
A hearty and flavorful chili macaroni dish featuring ground meat, tomatoes, and spices, perfect for a quick, satisfying family dinner or casual gathering.
Ingredients
Instructions
- Brown the ground meat; drain off the fat.
- Add the chili mix and stir to coat the meat.
- Add the crushed tomatoes and half a can of water.
- Stir and cook for 20 minutes over low flame.
- Add the cooked macaroni and heat until warm.
Tips & Substitutions
For a richer flavor, consider adding diced onions and garlic when browning the meat. If you prefer a vegetarian option, substitute the ground meat with lentils or a plant-based meat alternative. Feel free to adjust the spice level by choosing a spicier chili mix or adding jalapeños. This dish is quick to prepare, making it a great choice for busy weeknights.
Serving Suggestions
Serve the chili topped with shredded cheese, sour cream, or chopped green onions for extra flavor. It pairs beautifully with Shell Macaroni Salad for a complete meal. For a hearty side, consider cornbread or tortilla chips. This dish is perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in a microwave-safe dish or heat on the stove over low heat, adding a splash of water if needed to loosen the consistency. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Super Simple Chili Supper contains roughly 262 calories, with 24g protein, 35g carbohydrates, and 4g fat. It is an excellent source of protein (49% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! This chili actually tastes better the next day as the flavors meld together. Prepare it ahead of time, let it cool completely, then store in the fridge. Reheat before serving for the best taste.
What variations can I try with this recipe?
You can customize this chili by adding beans for extra protein, or vegetables like bell peppers and corn. For a smokier flavor, consider adding smoked paprika. Experiment with different chili mixes to find your favorite blend.
Is this recipe suitable for meal prep?
Yes, this chili is perfect for meal prep! It stores well and can be easily reheated throughout the week. Portion it out into individual containers for grab-and-go meals that are both filling and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).