Shell Macaroni Salad
A creamy, tangy macaroni salad with colorful peppers and onions, perfect for picnics, potlucks, or casual gatherings, offering a unique blend of sweet and savory flavors.
Ingredients
Instructions
- Cook the shell macaroni until done; drain and let cool.
- Combine tomato soup, vinegar, oil, and sugar in a bowl.
- Chop the green pepper, red pepper, and onion.
- Add the chopped vegetables to the soup mixture.
- Add the cooled macaroni to the mixture.
- Mix well and refrigerate for several hours to thicken.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).