Peach Tree Ribs
Juicy ribs glazed with a sweet and tangy peach-based sauce, perfect for gatherings and loved by those who enjoy bold flavors and tender meat.
Ingredients
Instructions
- Cut the ribs into serving-size pieces and place in a large pot.
- Cover with water and bring to a boil.
- Reduce heat and simmer until tender, about 40 to 50 minutes.
- Drain the ribs.
- Place the meat in a shallow baking pan.
- Combine the strained peaches, catsup, vinegar, soy sauce, brown sugar, minced garlic, and ground ginger to make the marinade.
- Pour the marinade over the meat and let marinate in the refrigerator overnight.
- Drain the ribs well, reserving the marinade.
- Grill the ribs over hot coals for 40 to 50 minutes, depending on thickness.
- Baste with the reserved marinade frequently during cooking.
Tips & Substitutions
For extra flavor, consider adding a splash of bourbon to the marinade for a smoky touch. If you're out of soy sauce, tamari or coconut aminos can work as substitutes. Make sure to baste the ribs every 15 minutes while grilling to keep them moist and flavorful. If you prefer a spicier kick, add sriracha or a pinch of red pepper flakes to the marinade.
Serving Suggestions
Serve the Peach Tree Ribs with a side of coleslaw or Cabbage, Pea And Peanut Salad for a refreshing contrast. They also pair excellently with cornbread for a hearty meal. Consider offering a light salad or roasted vegetables as sides to balance the richness of the ribs. For a complete feast, complement the meal with a fruity dessert like peach cobbler.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a covered baking dish and warm them in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can reheat them on a grill for a few minutes to regain that charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Tree Ribs contains roughly 646 calories, with 11g protein, 123g carbohydrates, and 5g fat. It is an excellent source of iron (54% of the Daily Value), potassium (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute spareribs with baby back ribs or even chicken thighs for a different flavor profile. Adjust the cooking time accordingly, as chicken will cook faster than pork. Just ensure the marinade soaks in well, regardless of the meat you choose.
Can I prepare the marinade in advance?
Absolutely! The marinade can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld, enhancing the taste of the ribs. Just be sure to give it a good stir before using it to ensure even distribution of ingredients.
What's the best way to know when the ribs are done?
For perfectly cooked ribs, the meat should be tender and easily pull away from the bone. A meat thermometer can help; pork ribs should reach an internal temperature of at least 145°F. Additionally, grilling them until they have a nice caramelized exterior will enhance their flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).