Super Spuds
Super Spuds are bite-sized potatoes filled with a savory sour cream mixture, accented by green olives, sun-dried tomatoes, and chives. Perfect as an appetizer or party snack, they combine creamy, tangy, and briny flavors in a delightful bite-sized presentation suitable for gatherings and casual entertaining.
Ingredients
Instructions
- Cook the potatoes, covered, in lightly salted boiling water for about 20 minutes or until just tender.
- Cool the potatoes to room temperature.
- Cut each potato in half.
- Using a small spoon or melon baller, remove a small scoop of potato from each half.
- Sprinkle each potato cavity with pepper.
- Combine sour cream, chopped green olives, chopped sun-dried tomatoes, and hot pepper sauce in a small bowl.
- Fill each potato cavity with a dollop of the sour cream mixture.
- Sprinkle with snipped chives.
- Serve at room temperature.
Tips & Substitutions
For best flavor, use fresh chives and high-quality sour cream. If you're out of pimiento-stuffed olives, green olives work well too. You can also add some grated cheese to the sour cream mixture for an extra creamy texture. If you're short on time, microwaving the potatoes can speed up cooking, just be sure to check for tenderness. Consider serving alongside Wheat And Cheese Snacks(Diabetic) for a balanced meal.
Serving Suggestions
These Super Spuds make an excellent appetizer or side dish for barbecues, picnics, or casual gatherings. They pair beautifully with Almond Cake With Raspberries for a delightful contrast of flavors. Consider serving with a light salad or grilled vegetables to round out the meal. They are best enjoyed at room temperature, allowing the flavors to meld beautifully.
Storage & Reheating
Leftover filled potatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the microwave for about 30 seconds or until warmed through. Avoid reheating multiple times, as this can affect the texture of the potatoes and sour cream mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Spuds contains roughly 256 calories, with 4g protein, 36g carbohydrates, and 11g fat. It is an excellent source of vitamin C (31% of the Daily Value) and potassium (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes a few hours in advance. Just fill them with the sour cream mixture and store them in the refrigerator until ready to serve. However, for the best texture, it's recommended to fill them no more than a few hours before serving.
What can I substitute for sour cream?
If you prefer a lighter option, Greek yogurt is a great substitute for sour cream, providing a similar creaminess with added protein. You can also use a dairy-free sour cream alternative if you have dietary restrictions.
Are there any variations I can try?
Absolutely! You can customize the filling by adding ingredients like crumbled bacon, cheese, or herbs. For a spicy kick, consider adding diced jalapeños or a sprinkle of paprika. Experimenting with different flavors can create delightful variations of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).