Super Spuds
Super Spuds are bite-sized potatoes filled with a savory sour cream mixture, accented by green olives, sun-dried tomatoes, and chives. Perfect as an appetizer or party snack, they combine creamy, tangy, and briny flavors in a delightful bite-sized presentation suitable for gatherings and casual entertaining.
Ingredients
Instructions
- Cook the potatoes, covered, in lightly salted boiling water for about 20 minutes or until just tender.
- Cool the potatoes to room temperature.
- Cut each potato in half.
- Using a small spoon or melon baller, remove a small scoop of potato from each half.
- Sprinkle each potato cavity with pepper.
- Combine sour cream, chopped green olives, chopped sun-dried tomatoes, and hot pepper sauce in a small bowl.
- Fill each potato cavity with a dollop of the sour cream mixture.
- Sprinkle with snipped chives.
- Serve at room temperature.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).