Supper Rolls

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 c. dairy sour cream ⓘ
  • 1 egg ⓘ
  • 2 c. Pillsbury Hungry Jack buttermilk pancake and waffle mix ⓘ

Instructions

  1. Combine sour cream and egg in large bowl.
  2. Add pancake mix; blend until dry ingredients are moistened.
  3. Drop by tablespoon onto greased cookie sheet.
  4. Sprinkle with seed.
  5. Bake at 375° for 10 to 15 minutes until lightly browned.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 2.4g 3% DV
Carbs 25.8g 9% DV
Fiber 0g
Sugar 1.3g 3% DV

Electrolytes

Sodium 131.8mg 6% DV
Potassium 201mg 4% DV
Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 117mg 9% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sour cream egg

You May Also Like

🥦

Mom'S Baked Macaroni

VegetarianDairy
360 kcal 19g protein
🥗

Roasted Red Pepper Sauce (Or Soup!) With Creme Fraiche, Lime And Cumin

VeganVegetarian
29 kcal 0.6g protein
🥦

Crostata - Jam Tart

VegetarianDairy
442 kcal 4.8g protein
🥦

Dreamy Greek Eggs

VegetarianDairy
279 kcal 6.9g protein
🥦

"Nut" Another Breakfast Shake

VegetarianDairy
413 kcal 11.7g protein
🥦

Fresh Blackberries N' Cream Cake With Lemon Curd

VegetarianDairy
1089 kcal 20.5g protein
Vegetarian recipes → Dairy recipes → All recipes →