Mom'S Baked Macaroni
Ingredients
Instructions
- Boil 1/2 pound elbow macaroni.
- Grease pyrex loaf pan.
- Alternate layers of macaroni and American cheese starting with the macaroni.
- Break 3 eggs and pour over macaroni.
- Fill baking dish with milk to almost cover macaroni.
- Top with bread crumbs, and parsley.
- Bake 350 degrees until set, usually about 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).