Surprise Raspberry Jam
Surprise Raspberry Jam combines fresh tomato flavor with sweet raspberry Jell-o, creating a unique spread perfect for those seeking an inventive and fruity condiment.
Ingredients
Instructions
- In a large saucepan, combine chopped and peeled fresh tomatoes, sugar, and lemon juice.
- Cook and stir over high heat until the mixture comes to a boil.
- Reduce heat and simmer, uncovered, for 25 minutes.
- Remove from heat and skim off foam if necessary.
Tips & Substitutions
For a smoother jam, consider blending the tomato mixture before adding the Jell-o. If you want to cut down on sugar, you can try using a sugar substitute, but adjust the cooking time accordingly. Make sure the tomatoes are ripe for the best flavor; overripe tomatoes can also add a deeper taste. This jam can be a delightful addition to breakfast or brunch items.
Serving Suggestions
Serve Surprise Raspberry Jam spread over warm biscuits or toast for a delightful breakfast option. It also pairs beautifully with cream cheese on a bagel or as a topping for pancakes. Consider using it as a filling in desserts like thumbprint cookies or to enhance dishes like the 'Sugar Free' Angel Dessert for a fruity twist.
Storage & Reheating
Store any leftover raspberry jam in sterilized jars and keep them sealed in the refrigerator for up to three weeks. For longer storage, consider canning the jam according to safe canning practices. Reheat gently in a saucepan over low heat if the jam thickens too much after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Raspberry Jam contains roughly 359 calories, with 8g protein, 87g carbohydrates, and 1g fat. It is an excellent source of vitamin C (195% of the Daily Value), dietary fiber (54% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
While fresh tomatoes are recommended for the best flavor and texture, you can use canned tomatoes in a pinch. Just ensure they are well-drained to avoid excess liquid in your jam. Adjust the cooking time as needed to achieve the desired consistency.
Is it possible to make this jam without Jell-o?
Yes, you can omit the Jell-o, but it will alter the texture and sweetness. Instead, you might consider adding pectin and adjusting the sugar according to your taste. The cooking time may also vary, so keep an eye on the consistency as it cooks.
How do I know when the jam is done cooking?
The jam is ready when it has thickened and coats the back of a spoon. You can also perform the plate test: place a spoonful on a chilled plate, let it sit for a minute, and run your finger through it. If it holds its shape, it’s done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).