Rancher'S Short Ribs
Tender rancher’s short ribs simmer in a savory tomato-based sauce with onions, peppers, and spices, perfect for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Cut the short ribs into serving pieces.
- Place the ribs on a cookie sheet.
- Brown the ribs in the oven at 350°F for 30 minutes.
- Drain the grease and transfer the ribs to a large baking dish.
- Combine remaining ingredients and pour over the ribs.
- Cover and bake for 2 hours at 350°F.
- Turn the ribs once during cooking.
- Serve with the sauce.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).