Rancher'S Short Ribs
Tender rancher’s short ribs simmer in a savory tomato-based sauce with onions, peppers, and spices, perfect for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Cut the short ribs into serving pieces.
- Place the ribs on a cookie sheet.
- Brown the ribs in the oven at 350°F for 30 minutes.
- Drain the grease and transfer the ribs to a large baking dish.
- Combine remaining ingredients and pour over the ribs.
- Cover and bake for 2 hours at 350°F.
- Turn the ribs once during cooking.
- Serve with the sauce.
Tips & Substitutions
For the best flavor, consider marinating the short ribs in the sauce ingredients overnight. If you don’t have brown sugar, you can substitute it with honey or maple syrup. To enhance the dish, add a splash of red wine or beef broth for depth. Ensure to brown the ribs well for a richer taste, similar to the technique used in Garlic Rump Roast.
Serving Suggestions
Serve the short ribs alongside creamy mashed potatoes or fluffy rice to soak up the delicious sauce. A fresh, crisp salad like Mardi Gras Slaw adds a refreshing contrast. For an additional side, consider roasted vegetables or garlic bread. This dish pairs beautifully with a robust red wine, enhancing the meal experience.
Storage & Reheating
Leftover rancher’s short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered baking dish in a preheated oven at 300°F until warmed through, about 20-30 minutes. Alternatively, you can reheat them gently on the stovetop over low heat, adding a splash of water if necessary to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Rancher'S Short Ribs contains roughly 571 calories, with 8g protein, 113g carbohydrates, and 7g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute short ribs with chuck roast or brisket. Keep in mind that cooking times may vary slightly, so ensure that the meat is tender before serving. Chuck roast will yield a similar flavor and texture, making it a great alternative.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the ribs as instructed, then transfer them to the slow cooker with the sauce ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and falling off the bone.
What can I serve with rancher’s short ribs?
Rancher’s short ribs are delicious with sides like creamy polenta or buttery cornbread. Roasted Brussels sprouts or steamed green beans also complement the dish well. For a heartier meal, consider serving them with mashed potatoes or a rich pasta dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).